32" Charcoal Smoker BBQ Grill 3IN1 Outdoor Vertical Smoke Portable Meat Cooker

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$169.99
$169.99
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TIPS

  • The smoking process is different from grilling.
  • Smoking uses a low heat and a longer cooking cycle, usually in the 200℉ to 275℉ range. Grilling requires higher temperatures, perhaps 400℉ and above.
  • Cooking time varies based on the exact temperature, type of meat and the type of smoker.

 

32" Charcoal Smoker BBQ Grill 3IN1 Outdoor Vertical Smoke Portable Meat Cooker
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